Rongo University and Wilfrid Laurier University Unite for FLOW Program, Transforming Agriculture in Migori County for Food Security

By Albert Ouma, Rongo 

In a significant collaborative effort, Rongo University has joined forces with Wilfrid Laurier University in Canada to inaugurate the Food Learning and Growing (FLOW) program in Migori County. 

This seven-year initiative, launched at a workshop on the university premises, is poised to elevate local farming practices through multi-actor engagement, impact pathway mapping, and visioning for sustainable agriculture.

During the workshop, Professor Samuel Gudu, the Vice-Chancellor of Rongo University, articulated the primary focus of the project, stating, "The project is mainly centred on the food systems revolving around production, storage, and distribution of quality food for healthy living." 

Prof. Gudu underscored the imperative for farmers to comprehend soil types and crop suitability for optimised crop production.

The collaborative endeavour involves researchers and scientists from Kenya, Canada, and Brazil, uniting to address the adverse impacts of climate change induced by global warming on agriculture.

Dr. Andrew Spring, a PhD student from Wilfrid Laurier University, elucidated the project's commitment to sustainable crop cultivation to mitigate the repercussions of climate change.

Dr. Andrew Spring, a PhD student from Wilfrid Laurier University

"As the project seeks to ensure that we grow crops sustainably, we also use research to help us know what the farmers prioritise and the ability of a specific region to produce a specific crop," elucidated Dr. Andrew.

This comprehensive initiative not only aims to benefit farmers in Migori County but also serves as an invaluable platform for postgraduate students to expand their knowledge in crop production. 

The project encourages active engagement from experts globally and seeks the direct involvement of farmers in shaping the trajectory of agricultural advancements.

Professor Gudu highlighted the holistic approach of the project, encompassing both crop and livestock production to augment the overall capacity of farmers in these domains.

Jane, a local sorghum farmer, expressed optimism regarding the project's potential impact on pest control strategies and modern agricultural practices. 

One of the local farmers who attended the event...photo by Albert Ouma

She recounted historical challenges faced by farmers, including losses due to field pests, and welcomed the prospect of improved knowledge, superior seeds, and enhanced pest control methods.

Dr. Andrew emphasised the significance of making knowledge accessible to farmers as a lasting solution to the persistent food crisis. 

He stressed the importance of empowering farmers to be self-reliant and responsive to abrupt climate changes, ensuring a consistent and reliable food supply.

As farmers in Migori County embark on a new planting season, the FLOW project instils hope for increased crop yields, improved agricultural practices, and a more resilient and sustainable future for the local farming community.